Vegetarian Weight Loss Programs
Protein
You need protein for healthy skin, bones, and muscles. Plus, adequate protein can help to make you feel full for longer periods of time than many carbs. In addition to eggs and cheese, vegetarian sources of protein include beans, tofu, nuts, seeds, and many common vegetables. For weight loss, choose products that have a high protein to calorie ratio.
Calcium
Whether you’re dieting or not, you might not be getting enough calcium in your diet to maintain healthy bones. Good vegetarian sources of calcium include dark, leafy vegetable like kale, spinach, and broccoli. Tofu and low-fat dairy products are other good sources.
Vitamins
While most fruits and vegetables include plenty of vitamins, there is no plant source for Vitamin B12. This important vitamin prevents anemia by producing red blood cells. If you’ve eliminated eggs and dairy products from your diet, make sure that you include a daily supplement with your vitamin regimen.
Minerals
Iron and zinc are the two minerals that most vegetarian dieters neglect. Iron also prevents anemia and can be found in dark, leafy vegetables, dried beans, dried fruits, and whole-grain products. For the best absorption of iron, you should also include plenty of fruits that are high in Vitamin C like strawberries and citrus fruits. Zinc helps to produce the body’s natural enzymes that help with digestion, immunity, and other functions. You can add zinc to your diet by eating wheat germ, nuts, soy products, and whole grains.
Whether you choose someone else’s diet plan or create one of your own, don’t forget to learn everything that you can about diet and nutrition. Once you know what to do, it will be even more important to follow through by applying you new-found knowledge for long-term weight loss.